Hot Cocoa Bombs are all of the rage right now so of course you need some for Easter! These Chocolate Bunny Face Cocoa Bombs are adorable and the perfect addition to your Easter beverage station. It's never the wrong time of the year to enjoy a delicious cup of warm hot cocoa.
Pour the chocolate melting wafers into a microwave safe bowl and heat in the microwave for 30 second intervals, stirring well after each heat session, until the chocolate is fully melted. Make sure to NOT overcook the chocolate or you will have to start over.
Using a tablespoon, spoon the chocolate into each mold cavity and coat the entire cavity of the mold.
Once the mold is full, place the chocolate coated mold into the freezer for 5 minutes.
Repeat steps 2 and 3 with a second coat of chocolate, and pour remaining melted chocolate into a pastry or Ziploc bag.
Remove the chocolate coated mold from the freezer and fill each of the cavities with 1 tablespoon of the cocoa mix and a few mini marshmallows. You will need to gently push the marshmallows down slightly, so that they are not above the top of the sides.
Heat the bag of chocolate (if needed) for 10-30 seconds or until melted again. Snip the corner off the bag with a pair of scissors.
Drizzle chocolate into the mold to fill the rest of the mold while making sure to cover the cocoa and marshmallows.
To serve this fun hot chocolate sphere, place the cocoa bomb into a mug, then pour 6 ounces of hot water or milk over the cocoa bomb. Stir well and enjoy!