This recipe is easy and can be adapted for any occasion. You'll love how light, moist and sweet it tastes. It will make you want to bake one every day of the week. Tune in now for this delicious bundt cake recipe that my family just loves!
In a medium bowl sift together the flour, baking powder, and salt.
In a large bowl, or in the bowl of your stand mixer fitted with the paddle attachment, whisk together the sour cream, sugar, eggs, lemon zest, oil, vanilla, and lemon juice.
Add the dry ingredients to the wet and mix until just combined.
Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 5-10 minutes before turning it out of the bundt pan onto a cooling rack to let it cool completely.
Once the bundt cake is cooled completely. Move cake to serving dish. Shift powdered sugar over the top. Then zest one lemon over the bundt cake