Castagnaccio - Traditional Tuscan Chestnut Flour Cake
Our Wabi Sabi Life
Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It's perfect for the holidays but you can enjoy it anytime the craving hits. You don't have to be in Tuscany to enjoy this delicious cake! Make your own today by following this easy recipe.
Soak the raisins and rosemary leaves in a small bowl with lukewarm water. Set it aside.
Put the oven rack in the middle. Preheat the oven to 350 degree. Put one tablespoon of oil or cooking spray in a 9" pie pan. Set it aside for later.
In a bowl, combine chestnut flour, water, maple syrup and the rest of the olive oil. Mix with a fork until it becomes a smooth batter. Add more water if needed to thin it out slightly.
Drain the raisins and rosemary leaves. Add half of the raisins, walnuts, and pine nuts to the batter. Stir well.
Pour the batter into a pie pan. Add some rosemary, raisins, walnuts and pine nuts on top, evenly.
Place the pan in the preheated oven and bake for 30-35 minutes or until it starts to crack.
Remove from oven and cool slightly before cutting into thin slices and serving. Enjoy!
Notes
*Maple Syrup is optional. Use more or less depending on level of sweetness desired.