Do you love pumpkin spice? These 2 Ingredient Dough Cinnamon Rolls are perfect for the season. They're made with a simple dough that's is fast and easy. You'll be able to whip these up in no time at all and wow your friends and family with this tasty treat! The best part is they only require two ingredients! So if you're looking for something quick, easy, delicious and low in WW points - this recipe is just what you need.
Pre-heat oven to 350 degrees. Spray baking dish or muffin tin with non-stick cooking spray
Instructions for Rolls:
Make the dough according to the recipe
On a floured surface, knead until smooth, rotating each time. Roll out into a 12”x6” rectangle. Brush with the melted butter.
Mix the brown sugar, cinnamon, and pumpkin spices together. Sprinkle onto the dough.
Working from the long side, roll the dough tightly into a log. Slice into 6 even rolls. Place into your prepared dish and bake for 15-20 or until lightly browned.
Instructions for Glaze:
In a small bowl, add the cream cheese and pumpkin puree. Whisk together until smooth.
Whisk in the vanilla, salt, and milk until smooth and creamy. Drizzle over warm cinnamon rolls.