This recipe for Apple Pie Ice Cream is a perfect way to get your fix of fall flavors, in a rich and creamy treat. Just a few ingredients are all you need to make this amazing low calorie ice cream. Perfect for anyone following Weight Watchers or any other diet that restricts sugar or fat.
¾tablespoonreal vanilla extractclear if available to prevent discoloration of ice cream
½cupbrown sugar substitute
2Honey Maid Low Fat Graham Crackerscrushed
Directions
Place banana slices in a plastic freezer-safe bag and place in the freezer about 4 hours, or until frozen.
In a powerful blender or food processor, add frozen banana slices, yogurt, cream cheese, and vanilla extract, and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to loosen the mixture).
Mix in the apple pie filling and brown sugar substitute. Once blended, taste mixture and add more if desired. Mix in the graham crackers until well combined.
Pour the mixture into a freezer-safe container. If adding chocolate chips or caramel chips, stir them in here. Cover and place in the freezer for a minimum of 4 hours or overnight.
To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with favorite topping.