Pumpkin Ice Cream with Salted Caramel Chip Ice Cream
Our Wabi Sabi Life
Pumpkin ice cream is the perfect dessert for this time of year. This pumpkin spice ice cream recipe is so easy to make and tastes like a slice of pumpkin pie in a bowl! Whip up this delicious treat in less than 10 minutes and then pop it in the freezer. It’s sure to be a hit at your next party or family gathering! And no one will know that it is low fat and low calorie ice cream. No Special Equipment Needed!
Place banana slices in a plastic freezer-safe bag and place in the freezer about 4 hours, or until frozen.
In a powerful blender or food processor, add frozen banana slices, yogurt, cream cheese, and vanilla extract, and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to loosen the mixture).
Mix in the pumpkin puree and pumpkin spice
Mix in the sugar substitute until thoroughly combined with other ingredients. Once blended, taste mixture and add more if desired.
Pour the mixture into a freezer-safe container. Stir in the chips. Cover and place in the freezer for a minimum of 4 hours or overnight.
To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with favorite topping.