Delicious, healthy, and easy to make, our Cashew Chicken is a family favorite! Made with all-natural ingredients like chicken breast, cashews, and a variety of spices, this dish is perfect for a quick weeknight meal or a casual get-together with friends. This Better Than Takeout Cashew Chicken is going to be a go-to recipe.
1 headBibb lettuceseparated, rinsed, and patted dry
⅓cupchopped cashewslightly salted
Directions
Whisk together the soy sauce, peanut butter, honey, rice vinegar, garlic, sesame oil, and crushed red pepper flakes in a large bowl. Add the cubed chicken breast and gently toss to combine. Set aside.
Spray a large nonstick skillet set over medium heat. Add white part of green onions and garlic. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the onion starts to develop some color, approximately 2-3 minutes.
Pour the chicken and sauce into the skillet and stir to combine. Cook, stirring occasionally until the chicken is cooked through and the sauce starts to thicken approximately 8-10 minutes.
Remove from heat and divide the chicken mixture between the Bibb lettuce leaves. Top each wrap with the sliced green onions and chopped cashews and serve immediately. Enjoy!