Have you heard about the magical Weight Watchers 2 Ingredient Dough? If not, then you are in for a real treat! It’s a basic dough that uses self-rising flour and Greek yogurt. Not only can you make bread, but you can make pizza, rolls, desserts, and so much more!
Have you ever wanted to make your own dough? This recipe is easy to make and tastes delicious.
The best part of this recipe is that there are no artificial flavors or preservatives in our dough.
So if you want something healthy but tasty, look no further than our recipe!
With only 5 minutes of prep time, it really couldn’t be easier to whip up some fresh baked goods at home.
This is just the recipe to make the dough. Head to the bottom of the post to see all of the yummy recipes that you can make from this dough!
- Self-rising flour
- Greek yogurt
You will find the complete measurements at the bottom of the post.
You will find the step-by-step instructions to make the dough at the bottom of the post.
- All-purpose flour – you can use all-purpose, however, it will no longer only use two ingredients. To make your own self-rising, combine 1 cup of all-purpose flour, 2 tsp of baking powder and 1/4 tsp of salt.
- Yogurt – it’s really important that you stick with Greek. You won’t get the same results.
Freeze: You can easily freeze this for up to three months. Simply wrap the dough well in plastic wrap. When you are ready to use it, let it thaw in the fridge.
- Using a dough hook really helps when making this. However, you can use your hands.
Why Choose 2 Ingredient Dough Versus Traditional Dough?
The beauty of 2 ingredient dough is that it is only 2 ingredients. There is no yeast involved, which means no leavening or rising required. There is no waiting period required between when you start mixing the ingredients and when you’re ready to eat your treat, like pizza. You can literally be eating pizza in 15 minutes or less!
What is Self-rising Flour
Self-rising flour is a type of flour that has baking powder and salt added to it. It’s used in recipes where you would otherwise add those two ingredients to the dry mix.
My Dough is too Sticky
I add a little extra flour when my dough is sticky. First, I put the flour on my hands, the table and the rolling pin. I knead the flour in until it is workable.
More Dough Recipes
2 ingredient dough
- Large bowl
- measuring cups
- 1 cup self rising flour
- 1 cup nonfat greek yogurt
- Mix ingredients together
- The dough is ready.
How Many Weight Watchers Points
I am counting the Weight Watchers points in this recipe as a whole. Then once you divide your dough into whatever you are using it for, you can find the points per serving.
- Blue and Purple: 12 points for the whole batch
- Green: 15 points for the whole batch
UPDATE: With the new personal points plan, these points will change. I can’t give you the exact points because it will be different for your plan. For me, the points stayed the same for the Weight Watchers Dough.
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