red pepper flakes for additional heat if you want.
Directions
After chopping all the veggies and sausage, add to the pressure cooker. Add in spices. Then add water. It needs to cover the ingredients, but do not go over the maximum level mark on your cooker. Most cookers need at least 1 cup of water or liquid in order to create to work properly.
Stir to combine the ingredients.
Seal the pressure lid and bring pot to full pressure over high heat. Then Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Allow pressure to drop naturally, called a slow release. Remove lid carefully. Stir again and serve.
Pressure cookers save time and money. Try this fantastic recipe of red beans and sausage to see how your easy it is. Enjoy the Pressure Cooker Recipe that can easily be made in an instant pot.