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Autumn Vegetables and Pasta Skillet Meal
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Course
dinner
Cuisine
American
Ingredients
1
box of Penne pasta
3
boneless skinless chicken breasts
1
cup
chopped squash
1
cup
chopped eggplant
1
cup
sliced mini peppers
1
cup
diced yellow and red mini tomatoes
1
fire roasted tomatoes
3
Tbsp.
Lemon pepper seasoning
1
Tbsp.
Crushed red pepper
1
Tbsp.
Olive oil
1
tbsp.
minced lemon balm
Directions
Cook your pasta as directed and set to the side
Dice your chicken into small chunks
In your skillet add your oil and chicken sprinkle with 1/2 of your lemon pepper seasoning and cook until done
Add your vegetables ( not the can ) to your chicken and cook until tender
Add your can of fire roasted tomatoes and begin to add your cooked penne.
Toss to combine
Garnish with the rest of your lemon pepper, crush red pepper and Lemon balm
Enjoy
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