Looking for a delicious pumpkin donut recipe? These baked mini donuts are the perfect sized pumpkin treat. Filled with pumpkin spice flavor, these donuts are glazed to perfection. #pumpkin #treat #breakfast #donuts

Pumpkin Donut Recipe


Donut Ingredients:

  • 1 C flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ C sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp all spice
  • 1 egg room temp
  • ¼ C pumpkin puree
  • 3 TBSP whole milk
  • 1 tsp vanilla
  • 1 TBSP canola oil

Glaze Ingredients:

  • ½ C unsalted butter room temp
  • 2 ¾ C Powdered sugar
  • 2 C heavy whipping cream


Donut Directions:

  1. -Preheat oven to 350 degrees. Prep the donut pan with baking spray.
  2. - Combine flour, baking powder, salt, cinnamon and sugar.
  3. - In a large bowl add the egg, pumpkin, milk, vanilla and oil.
  4. -Whisk the wet ingredients together.
  5. -Add the dry ingredients into the wet ingredients.
  6. -Gently mix the ingredients together.
  7. -Do not over-mix the donuts.
  8. -Spoon the batter into a pastry bag with a large tip.
  9. -Squeeze the batter into a treated donut pan.
  10. -Bake for 8 minutes at 350 degrees.
  11. -Allow to cool briefly before moving to a wire rack to cool completely.

Glaze Directions:

  1. -Add unsalted butter in a double boiler until the butter melts.
  2. -Add sugar and heavy whipping cream in a bowl, stir to combine.
  3. -Add the sugar and cream to the double boiler.
  4. -Whisk to combine.
  5. -Continue to stir and bring to a boil.
  6. -Remove from heat.
  7. -Pour into a bowl allow to cool slightly.
  8. -Dip doughnuts in the glaze and place on a pan lined with parchment paper