Sugar Free Cranberry Sauce with Rosemary and Ginger
Our Wabi Sabi Life
This gorgeous, delicious sugar free cranberry is simple to make. Low sugar cranberry sauce is the perfect side dish whether it is for Thanksgiving, Christmas or a simple weeknight dinner. This cranberry sauce with pears is sure to be a hit this holiday season! It is super quick and easy cranberry sauce recipe to make and does not include any refined sugar. Once you try this recipe, you’ll never look at store-bought cranberry sauce the same.
Add cranberries, pear, ginger, rosemary leaves, sugar free maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally, until the mixture starts to boil and the cranberries burst open, approximately 5 minutes.
Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.
Remove from heat and allow sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.
Optional: For a smoother sauce, blend one-half of the cranberry mixture in a food processor or blender until smooth. Stir puree back into the remaining sauce before serving.