healthy breakfast cookies

Oatmeal Breakfast Cookies - Healthy Oatmeal Raisin Cookies

Looking for a healthy oatmeal raisin cookie recipe? These oatmeal breakfast cookies are filled with healthy ingredients to start the morning off right. Enjoy these oatmeal banana breakfast cookies any time of day.

Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 cookies


  • 2 large overripe bananas
  • 2 c. rolled oats divided
  • ½ t. baking soda
  • 2 t. ground cinnamon
  • T. maple syrup
  • ¼ t. salt
  • ½ c. raisins


  1. Preheat oven to 350°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat.

  2. In a high-speed blender or a food processor, blend one cup of rolled oats into flour and set aside.
  3. In a large mixing bowl, mash the banana with a fork until smooth. (A few chunks are okay). Add the oat flour, remaining rolled oats, baking soda, cinnamon, maple syrup, and salt. Stir vigorously to combine, and then fold in the raisins.
  4. Scoop out 2 tablespoons per cookie from the mixture and form into balls. Place each cookie onto the prepared baking sheet without overcrowding.
  5. Place in the pre-heated oven and bake until the cookies are lightly golden brown and just barely set to the touch, approximately 16-20 minutes. Remove from oven and cool for at least 15 minutes before serving. Enjoy!

Recipe Notes

For flatter cookies, press each ball down slightly before baking and reduce baking time by 1-2 minutes.