Looking for a healthy oatmeal raisin cookie recipe? These oatmeal breakfast cookies are filled with healthy ingredients to start the morning off right. Enjoy these oatmeal banana breakfast cookies any time of day.
Oatmeal Breakfast Cookies – Healthy Oatmeal Raisin Cookies
If you love oatmeal raisin cookies, you are going to love these healthy oatmeal raisin cookies. Each cookie is filled with healthy ingredients that you can eat without feeling guilty. With no refined sugar and whole ingredients, these are healthy cookies.
Looking for a different cookie recipe? Try Funfetti Cake Mix Cookies.
How Do You Keep Oatmeal Cookies Soft?
I love soft cookies. If you want your healthy oatmeal raisin cookies to stay soft you want to store them in an airtight container. To keep the cookies soft, place a piece of bread in the container. The cookies will absorb the moisture in the bread and stay soft.
Breakfast Cookie Recipe
If you are trying to eat healthier and eat breakfast, or even get your kids to eat breakfast, this breakfast cookie recipe is perfect. Since it is filled with natural ingredients, no flour or sugar, it is perfect for a grab and go breakfast. This breakfast cookie recipe is one of those recipes where it feels like you are cheating and eating something you shouldn’t, but it is good for you so it is the perfect grab and go breakfast.
Banana Breakfast Cookie
These breakfast cookies get their sweetness from the maple syrup and the overripe bananas. Since these are natural sugars, these cookies are sweet and delicious. Banana breakfast cookies will be a hit for your mornings.
Variation to Oatmeal Breakfast Cookies
My kids love ants on a log or snowballs on a log, but they don’t like raisins in their cookies. To make these oatmeal cookies a little more appealing, I like to add chocolate chips. While this does add a little refined sugar, it is minimal and it gets the kids to actually eat them.
You can also use Lily’s Sugar Free Chocolate Chips if you want to stay away from the refined sugar. They are sweetened with stevia.
How Many Weight Watcher Points are Oatmeal Breakfast Cookies?
This recipe for oatmeal breakfast cookies makes 16 cookies. Each cookie is 2 points on all plans. You can lower the points by lowering the amount of raisins in the recipe.
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Oatmeal Breakfast Cookies – Healthy Oatmeal Raisin Cookies
Get the full list of ingredients, with measurements, and step-by-step directions at the bottom of the post in the printable recipe card.
- Overripe bananas
- Rolled oats
- Baking soda
- Ground cinnamon
- Sugar free maple syrup
- Salt
- Raisins
Tip: For flatter cookies, press each ball down slightly before baking and reduce baking time by 1-2 minutes.
How to Make Breakfast Cookies
Preheat oven to 350°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat.
In a high-speed blender or a food processor, blend one cup of rolled oats into flour and set aside.
In a large mixing bowl, mash the banana with a fork until smooth. (A few chunks are okay). 
Add the oat flour, remaining rolled oats, baking soda, cinnamon, maple syrup, and salt. 
Stir vigorously to combine, and then fold in the raisins. 
Scoop out 2 tablespoons per cookie from the mixture and form into balls. Place each cookie onto the prepared baking sheet without overcrowding. 
Place in the preheated oven and bake until the cookies are lightly golden brown and just barely set to the touch, approximately 16-20 minutes. Remove from oven and cool for at least 15 minutes before serving. Enjoy!
More Recipes You May Enjoy:
- Cranberry Eggnog Breakfast Bake
- Breakfast Sausage Casserole
- Lightened Up Sausage, Cheese – Eggs in a Mug
- Spinach and Feta Omelette in a Mug
- Strawberry Muffin in a Mug
- Air Fryer Breakfast Taquitos
- Ham and Cheese Quiche with Broccoli
Oatmeal Breakfast Cookies – Healthy Oatmeal Raisin Cookies
Ingredients
- 2 large overripe bananas
- 2 c. rolled oats divided
- ½ t. baking soda
- 2 t. ground cinnamon
- 1½ T. sugar free maple syrup
- ¼ t. salt
- ½ c. raisins
Directions
- Preheat oven to 350°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat.
- In a high-speed blender or a food processor, blend one cup of rolled oats into flour and set aside.
- In a large mixing bowl, mash the banana with a fork until smooth. (A few chunks are okay). Add the oat flour, remaining rolled oats, baking soda, cinnamon, maple syrup, and salt. Stir vigorously to combine, and then fold in the raisins.
- Scoop out 2 tablespoons per cookie from the mixture and form into balls. Place each cookie onto the prepared baking sheet without overcrowding.
- Place in the pre-heated oven and bake until the cookies are lightly golden brown and just barely set to the touch, approximately 16-20 minutes. Remove from oven and cool for at least 15 minutes before serving. Enjoy!
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