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Home » Food

Cranberry Eggnog Breakfast Bake

By Debi Leave a Comment

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Looking for an easy Christmas morning breakfast? This cranberry eggnog breakfast bake is simple to make and will be a hit for a Christmas morning breakfast.

Looking for an easy Christmas morning breakfast? This cranberry eggnog breakfast bake is simple to make and will be a hit for a Christmas morning breakfast.

Breakfast Bake

I love having something special for Christmas morning breakfast. Something that is easy to make and that everyone will love. We often have the older kids come home for Christmas, and it can take a while to make breakfast for everyone. That is why a Christmas breakfast bake can be the way to go. A breakfast bake has all of the flavors and ingredients as a french toast breakfast but it is made into a casserole so it eliminates the time it takes to make breakfast.

Looking for an easy Christmas morning breakfast? This cranberry eggnog breakfast bake is simple to make and will be a hit for a Christmas morning breakfast.

Love cranberry and want other great tasting cranberry recipes:  Cranberry Sauce with Pear, Rosemary and Ginger, Maple Cranberry Granola Pancakes, Cranberry Margarita, and Cranberry Orange Chicken

Breakfast Bake Recipe

There are many types of breakfast casserole recipes. Sometimes we make an overnight breakfast bake in the crockpot. Eggnog French Toast topped with Maple Vanilla Whipped Cream is a delicious breakfast idea if you are planning a head and prepare it the night before. Turn on this breakfast bake recipe and have it ready first thing in the morning. This Cranberry Eggnog Breakfast Bake Recipe is assembled and baked when you are ready to eat.

Looking for an easy Christmas morning breakfast? This cranberry eggnog breakfast bake is simple to make and will be a hit for a Christmas morning breakfast.

Cranberry Eggnog Breakfast Bake

Ingredients:
1 loaf of french bread, cubed into 1-inch chunks
12 whole eggs
2 cups of eggnog
¼ teaspoon of allspice
1 teaspoon of ground cinnamon
1 cup of whole cranberries
1 ½ teaspoon of pure vanilla extract
Powdered sugar for garnish (if desired)

Directions:

Heat oven to 350 degrees Fahrenheit.

In a large bowl whisk together eggs, eggnog, cinnamon, allspice, and vanilla extract. Set to the side.

Looking for an easy Christmas morning breakfast? This cranberry eggnog breakfast bake is simple to make and will be a hit for a Christmas morning breakfast.

In a 9×13 casserole, grease with cooking spray and add in the cubed bread in an even layer. Sprinkle the cranberries on top of the bread in an even layer throughout the pan. Pour the egg mixture over the bread and cranberries and with the back of a spatula, gently push down the bread so everything gets soaked.

Looking for an easy Christmas morning breakfast? This cranberry eggnog breakfast bake is simple to make and will be a hit for a Christmas morning breakfast.

Cover the pan with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for another 30 minutes, uncovered.

Remove from oven, sprinkle with powdered sugar (if desired) and top with pure maple syrup.

Looking for an easy Christmas morning breakfast? This cranberry eggnog breakfast bake is simple to make and will be a hit for a Christmas morning breakfast.Want More Simple Breakfast Recipes?

  • Stuffed Papaya Breakfast Bowl Recipe
  • Air Fryer Breakfast Taquitos
  • Ham and Cheese Quiche with Broccoli
Cranberry Eggnog Breakfast Bake

Cranberry Eggnog Breakfast Bake

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Ingredients
  

  • 1 loaf of french bread cubed into 1 inch chunks
  • 12 whole eggs
  • 2 cups of eggnog
  • ¼ teaspoon of allspice
  • 1 teaspoon of ground cinnamon
  • 1 cup of whole cranberries
  • 1 ½ teaspoon of pure vanilla extract
  • Powdered sugar for garnish if desired

Directions
 

  • Heat oven to 350 degrees Fahrenheit.
  • In a large bowl whisk together eggs, eggnog, cinnamon, allspice, and vanilla extract. Set to the side.
  • In a 9×13 casserole, grease with cooking spray and add in the cubed bread in an even layer. Sprinkle the cranberries on top of the bread in an even layer throughout the pan. Pour the egg mixture over the bread and cranberries and with the back of a spatula, gently push down the bread so everything gets soaked.
  • Cover the pan with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for another 30 minutes, uncovered.
  • Remove from oven, sprinkle with powdered sugar (if desired) and top with pure maple syrup.
Tried this recipe?Let us know how it was!
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Hi and Welcome to Our Wabi Sabi Life, where we are loving our Perfectly Imperfect Life. Things around here are not perfect but it is perfect for us!

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