salsa chicken on a fork

Salsa Chicken

Course dinner
Cuisine American
Keyword salsa chicken
Prep Time 5 minutes
Cook Time 50 minutes
Servings 4


  • 14.5 ounce frozen corn or 3 cups
  • 15 ounce can black beans drained and rinsed
  • 15 ounce can petite diced tomatoes drained
  • 1 cup salsa divided
  • 1 teaspoon garlic minced
  • ½ teaspoon cumin
  • 2 lbs. boneless skinless chicken breasts - cut thin to cut cooking time.
  • Salt and pepper to taste


  1. Preheat oven to 375 degrees.
  2. Prepare a large baking dish, 9*13 with cooking spray
  3. Add the corn, black beans, tomatoes and 1/ cup of salsa to the dish.
  4. Stir together. Add in the garlic and cumin to the dish and stir.
  5. Add chicken on top of the ingredients.
  6. Pour remaining salsa over top of the chicken.
  7. Cover with foil and bake for 45-60 minutes.
  8. Take the chicken out and shred the chicken.
  9. Add the chicken back and stir. Serve