These Easy Black Bean Tacos are inexpensive, simply delicious and good for you. One bite of these amazing tacos and you are never going to miss the meat.
Iceberg, butter, or Romaine lettuce leaves for wrapping
Optional Toppings
Homemade Guacamole
mango salsa
Directions
Heat olive oil in a skillet over medium heat. Add beans, water, cumin, chili powder, smoked paprika, cayenne, and Mexican oregano. Season with salt and black pepper, to taste, and stir to combine.
Cook, stirring occasionally, until the beans are warmed through and the spices become fragrant, around 4-5 minutes. Remove from heat and set aside.
Transfer warm beans to a bowl and add diced bell pepper, if using. Sprinkle with additional spices, if desired. Serve immediately with large lettuce leaves for wrapping, along with fresh guacamole and this spicy mango salsa. Enjoy!