This Sparkling Berry Peach Sangria is a delicious light summer cocktail that is perfect for get togethers or picnics. This is a great fruity cocktail is a sparkling berry sangria.
Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
Add the wine, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!