This Sparkling Berry Peach Sangria is a delicious light summer cocktail that is perfect for get togethers or picnics. This is a great fruity cocktail is a sparkling berry sangria.
Sparkling Berry Peach Sangria
This refreshing alcoholic summer drink is inherently sweet thanks to the rich combination of fresh fruits and juices. The addition of sparkling water right before serving helps balance the sweetness.
Can This Be a Berry Sangria Mocktail
You can easily make this a mocktail. Substitute the red wine for unsweetened grape juice.
Can Berry Peach Sangria Be Made Ahead
You can combine everything ahead of time, but do not add the sparkling water or club soda. Wait to add that until you are ready to serve. It is best to mix everything together and let it sit in the refrigerator for at least 4 hours.
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How Many Weight Watchers Points in a Peach Berry Sangria
This Sangria has 3 Weight Watchers Points on all plans. While this is a drink, after talking to the Weight Watchers coach, the fruit does not count because it is not blended.
Ingredients in Berry Peach Sangria Recipe
Get the full list of ingredients, with measurements, and step by step directions at the bottom of the post in the printable recipe card.
- Dry red wine
- Orange juice
- Cinnamon sticks
- Sparkling water or club soda
How to Make a Berry Sangria
Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
Add the wine, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!
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Sparkling Berry Peach Sangria
- ½ c. blueberries
- 1 c. strawberries sliced
- 1 large orange sliced*
- 1 medium ripe peach sliced
- 2 c. dry red wine
- 1 c. freshly squeezed orange juice
- 2 cinnamon sticks optional
- 2 c. sparkling water or club soda
- Ice to serve
- Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
- Add the wine, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
- To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!