If you love Funnel Cake, you have to make this Easy Funnel Cake recipe! Made with only 4 ingredients, this is the best recipe ever. Top the fried deliciousness with powdered sugar, whipped cream or make it a truly decadent treat with vanilla ice cream.
Easy Funnel Cake Recipe
If you love funnel cake as much as me, this is going to become you new favorite treat. Now you can have the same great taste of a county fair funnel cake in you own kitchen.
How Long is Funnel Cake Batter Good For
This funnel cake from pancake mix can be made a day or 2 in advance. After day 2, the pancake batter will not puff up and taste as good. I prefer to use the funnel cake batter right away.
Does The Best Funnel Cake Recipe Need to Be Fried
You do want to fry it to have the best funnel cakes at home. While many people think you have to deep fry the funnel cake, and this is the easiest way to fry the it, you can pan fry it as well. Use a deep frying pan if you are not using a need fryer.
Does This Taste Like the County Fair Funnel Cake Recipe
This tastes just like the funnel cake you get at the county fair. I remember getting them when we would go to the fair or would walk down the board walk. When making it at home, I needed it to have the same amazing flavor as the County Fair.
Ingredients
Get the full list of ingredients, with measurements, and step by step directions at the bottom of the post in the printable recipe card.
- Complete Pancake Mix
- Water
- Sugar
- Vanilla Extract
- Oil
- Powdered Sugar
How to Make Funnel Cake Recipe With Pancake Mix
Add your dry ingredients together complete pancake mix and sugar, with the wet ingredients, the water, and vanilla all together into a large bowl and whisk.
Mix well and until batter is nice and smooth with no clumps.
Heat the oil until it is hot enough to fry the funnel cake.
Add the batter into a funnel and move batter to a squeeze bottle or bag to pour into hot oil. Be very careful when pouring the batter so it does not cause the oil to splash.
Fry until golden brown and then flip. (About a minute or so on each side. A bit longer if making larger ones).
Once cooked, move the funnel cake on a paper towel to soak up the excess oil.
Plate, sprinkle with confectioners sugar and serve warm!
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Easy Funnel Cake
Ingredients
- 1 1/2 cup of any Complete Pancake Mix
- 3/4 cups of water
- 2 tbsp of Sugar
- 2 tsp of Vanilla Extract
- Oil for frying
- Powdered Sugar for sprinkling
Instructions
- Mix your dry ingredients together complete pancake mix and sugar, with the wet ingredients, the water, and vanilla all together into a large bowl.
- Mix well and until batter is nice and smooth with no clumps.
- Mediavine follow
- Heat the oil until it is hot enough to fry the funnel cake.
- Add the batter into a funnel and move batter to a squeeze bottle or bag to pour into hot oil. Be very careful when pouring the batter so it does not cause the oil to splash.
- Fry until golden brown and then flip. (About a minute or so on each side. A bit longer if making larger ones).
- Once cooked, move the funnel cake on a paper towel to soak up the excess oil.
- Plate, sprinkle with confectioners sugar and enjoy!
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