Hocus pocus hot chocolate bombs are a fun and festive way to enjoy your favorite winter drink. These bombs are perfect for holiday parties, they're easy to make and you only need a few ingredients.
Place the mold(s) into the freezer while you are melting the chocolate.
Melting the chocolate
Follow the directions on the package to melt the chocolate in the microwave in a microwave-safe bowl OR you can set up a double boiler to melt the chocolate.
Making the Chocolate Balls
Once the chocolate is melted, remove the candy molds from the freezer and place on a small baking sheet. Next, add 1 tbsp of the chocolate into the mold. Use your spoon to move the chocolate around the inside of the mold. Make sure that you apply the chocolate evenly.
Repeat the process for the remainder of the molds. When you are done, lightly tap the mold(s) to get any air bubbles out.
Place the mold on the baking sheet back into the freezer and let the chocolate spheres set up for 10 - 15 minutes.
Remove the chocolate bomb molds from the freezer.
Carefully remove the chocolate from the molds.
Heat a plate in the microwave for approximately 60 seconds. Remove from the microwave then as you work on each mold, turn one of the bomb halves upside down and place it directly onto the hot plate for 5 to 10 seconds. You just want the rim to gently melt.
Fill the molds with 1 tbsp of the hot cocoa mix and top with mini marshmallows.
Then repeat the step to melt the rim of the bomb you are using to top your hot chocolate bomb.
CAREFULLY press the two halves together.
Repeat the process until all of the chocolate bombs are done.
Melt the Chocodrizzler Candy Wafers according to the directions on the package and drizzle over the top of the hot chocolate bombs.
Top with the sprinkles.
To use the bomb
Place it in a large mug, pour warm milk over it and stir until everything is mixed together and enjoy!
If you would like to decorate a glass mug instead of a regular coffee mug, dip the rim of the glass mug into some of the leftover melted chocolate and then top with the sprinkles. Let the glass then sit, turned up the correct way, in the fridge until you are ready to add in the hot chocolate bomb and the warm milk. Enjoy!