Honey Cinnamon Bumblebee Cupcakes with Honey Cinnamon Cream Cheese Frosting
Our Wabi Sabi Life
Everyone needs a delicious dessert recipe to have whether it is for a special occasion or a recipe to devour by yourself when you're in the mood for something sweet. This Honey Cinnamon Bumblebee Cupcakes with Honey Cinnamon Cream Cheese Frosting is an absolute bomb of flavor in your mouth and may become a favorite.
Preheat oven to 350 degrees. Spray or line a standard muffin tin.
Using a hand or stand mixer, cream butter and sugar 1-2 minutes, or until light and fluffy. Mix in your cream cheese, vanilla, buttermilk, and eggs and low until well incorporated. Mix in the honey and mix on medium for 1 minute.
Fold the wet ingredients into the dry ingredients. Add batter into the muffin tin until each is about 2/3 full. Bake for 17-20 minutes, or until a toothpick comes out clean. Allow cooling completely before frosting.
Directions for Frosting:
In a large mixing bowl or stand mixer, cream together butter and cream cheese and beat until light and fluffy. Add in the vanilla extract.
Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of milk in between each cup. Continue to mix for 1 minute or until creamy. Mix in the cinnamon until well incorporated.
Add in your food coloring. Prepare piping bag and fill the bag with frosting. Pipe a small “blob tower” of icing in the middle of the cupcake. The frost your “beehive” around the “blob”. Decorate with your cute bumblebees and enjoy!