Bacon Ranch Pasta Salad
This creamy bacon ranch pasta salad recipe is loaded with crispy bacon, cheddar cheese, and fresh veggies tossed in a ranch dressing. The perfect side dish for summer BBQs, potluck dinners, or an easy make-ahead meal!
Ingredients
- 16 oz Cellantani pasta
- 1.5 cups Hellman’s Mayonnaise
- ½ cup sour cream
- 1 package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1oz
- 8 oz cheddar cheese cut into chunks
- 8 oz cherry tomatoes halved
- 1 lb bacon chopped and cooked
Directions
- Boil 3 quarts of water in a large pot.
- Add noodles and a bit of salt, cook for 11 minutes. Drain well and rinse in cold water. Pour pasta into a large bowl.
- Chop bacon into ½ inch pieces and cook over medium low heat until done. Drain grease and set aside.
- Cut cheese into small chunks.
- Cut tomatoes in half.
- In a small bowl, mix mayonnaise, sour cream and ranch dressing. Stir well.
- Stir sauce mixture into pasta.
- Add other ingredients to pasta bowl and toss.
- Refrigerate for one hour, and serve.
Nutrition
Calories: 1182kcalCarbohydrates: 62gProtein: 29gFat: 90gSaturated Fat: 26gPolyunsaturated Fat: 31gMonounsaturated Fat: 26gTrans Fat: 0.2gCholesterol: 123mgSodium: 1464mgPotassium: 383mgFiber: 2gSugar: 3gVitamin A: 563IUVitamin C: 0.2mgCalcium: 311mgIron: 1mg
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