Preheat oven to 350.

In a medium sauce pan, melt the butter.

Once it is melted, add in flour and mix well.

Add in milk slowly, stirring well.

Bring to a boil while stirring constantly.

Remove from heat and add in the corn and sugar.

Season with salt and pepper to taste.

Temper the eggs by adding a small amount of the mixture to the eggs, stir well.

Then add the eggs to the corn mixture.

Mix everything well and add to a greased 8*8 baking dish.

Bake for 45 minutes.