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roasted vegetables on a sheet pan

Best Roasted Vegetables Ever

Looking for Best Roasted Vegetables Ever recipe? Wait until you try these Italian Roasted Vegetables. Made on a sheet pan and packed with flavor, baked vegetables never tasted better. 

4 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 12 oz baby gold potatoes scrubbed cut in half
  • 12 oz Campari tomatoes
  • 3 zucchini cut into 1-inch pieces
  • 1 bag (1lof baby carrots chopped
  • 2 tbsp. minced garlic
  • 1 TBSP Olive oil
  • 1/2 tbsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper
  • Freshly grated Parmesan cheese
  • Crushed red pepper
  • Parsley for garnish

Directions
 

  • Preheat the oven to 425 degrees F.
  • Place the veggies, and garlic in a large mixing bowl.
  • Drizzle with olive oil
  • Add the dried oregano, thyme, salt and pepper.
  • Toss to combine.
  • Add the potatoes, and vegetables, spread them out on a foil covered baking pan
  • Roast in heated oven for 30 minutes.
  • Serve with a sprinkle of freshly grated Parmesan cheese and fresh parsley.
  • Enjoy!
Keyword best roasted vegetables
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