Broccoli Apple Salad Recipe
Ingredients
- 4 cups chopped broccoli florets
- 2 large apples diced (we like a mix of sweet and tart—Honeycrisp and Granny Smith work great)
- 1 cup seedless red grapes halved
- ½ cup thinly sliced red onion
- ½ cup sliced almonds
- ¼ cup cooked bacon crumbled (optional but delicious)
- ½ cup mayonnaise
- ¾ cup plain Greek yogurt
- 2 tablespoons sugar
- 1 tablespoon lemon juice or apple cider vinegar
Directions
Chop and prep.
- Cut the broccoli into small florets. Dice the apples (no need to peel unless you want to). Slice the onion and halve the grapes.
Mix the base.
- In a large mixing bowl, add the broccoli, apples, grapes, red onion, almonds, and bacon (if using). Give it a gentle toss.
Make the dressing.
- In a small bowl, whisk together the mayo, Greek yogurt, sugar, and lemon juice until smooth and creamy.
Toss and chill.
- Pour the dressing over the broccoli mixture and stir until everything is coated. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Calories: 214kcalCarbohydrates: 17gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 10mgSodium: 156mgPotassium: 201mgFiber: 2gSugar: 13gVitamin A: 54IUVitamin C: 5mgCalcium: 45mgIron: 0.4mg
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