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–+ servings
Broccoli Cheddar Cornbread

Broccoli Cheese Cornbread

Our Wabi Sabi Life
What could be better than cornbread? Broccoli Cheese Cornbread. This recipe is a twist on a traditional recipe with the addition of broccoli and cheese. It's perfect for any meal, especially brunch!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 303 kcal

Ingredients
  

  • 1 cup cottage cheese
  • ¾ cup butter melted
  • 4 eggs lightly beaten
  • 2 boxes 8.5 ounce cornbread mix
  • 10 ounces frozen chopped broccoli, thawed and drained
  • 1 onion chopped fine
  • 2 cups shredded cheddar cheese divided

Directions
 

  • Preheat the oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • In a large bowl, mix together the cottage cheese, butter, eggs, cornbread mix until well blended.
  • Stir in the cornbread mix. Then, add the broccoli, onion, and 1 ½ cup cheese.
  • Spread the batter in the prepared casserole dish and top with the remaining cheese.
  • Bake for 35 to 40 minutes or until the cornbread is puffed and golden.
  • Remove from the oven and cool slightly before slicing and serving.

Nutrition

Calories: 303kcalCarbohydrates: 32gProtein: 13gFat: 14gSaturated Fat: 6gTrans Fat: 1gCholesterol: 80mgSodium: 554mgPotassium: 211mgFiber: 3gSugar: 10gVitamin A: 511IUVitamin C: 22mgCalcium: 212mgIron: 2mg
Keyword cheese cornbread
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