Brownie in a Mug
When sudden chocolate cravings strike for something sweet but didn't want to commit to baking a whole pan of brownies? Welcome to your new favorite treat: the brownie in a mug!
Ingredients
- 3 tbsp all-purpose flour
- 2 tbsp pure cane sugar
- 1 tbsp cocoa powder
- 1 tbsp mini chocolate chips
- 1 tbsp milk I used soy milk
- 1 tbsp vegetable oil
- ½ tsp pure vanilla extract
- ¼ tsp baking powder
- ¼ tsp salt
Directions
- In a 8 to 12 oz mug, add the dry ingredients; all-purpose flour, cocoa powder, baking powder, salt and sugar. Mix until well combined.
- Then add the wet ingredients, milk, oil, vanilla extract. Mix until well combined.
- Add the chocolate chips on top.
- Put in the microwave for 1 minute and 45 seconds, or add a few more seconds, if it still has lots of wetness.
- Let it cool off for at least one minute.
- Garnish with a little confectioners sugar, optional.
Nutrition
Calories: 272kcalCarbohydrates: 55gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.03gCholesterol: 3mgSodium: 706mgPotassium: 129mgFiber: 3gSugar: 34gVitamin A: 64IUVitamin C: 0.1mgCalcium: 107mgIron: 2mg
Tried this recipe?Let us know how it was!