Cake Batter Red Velvet Fudge

This Cake Batter Red Velvet Fudge recipe is the perfect way to celebrate Valentine's Day. It makes a great Christmas cake batter fudge. It's easy to make and tastes delicious. Plus, it's a great way to use up any leftover cake mix.

5 from 1 vote

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Prep Time 15

Cook Time 0

Set time 3

Course Dessert

Cuisine American

Servings

Calories 349 kcal

Ingredients

2 cups Red Velvet Cake Mix
2 cups powdered sugar
1/2 cup butter
1/4 cup milk

Directions

Melt the butter.
In a large bowl, add in the cake mix, powdered sugar , butter and milk. Stir it all together.
Lay parchment paper over the pan with excess hanging over the sides.
Spread the fudge mixture in the pan.
Let it sit for 2-4 hours in the refrigerator.
Cut into pieces and enjoy.

Nutrition

Calories: 349kcalCarbohydrates: 52gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 31mgSodium: 342mgPotassium: 116mgFiber: 1gSugar: 41gVitamin A: 371IUCalcium: 59mgIron: 1mg

Keyword cake batter fudge, red velvet fudge

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