Chocolate Lava Mug Cake with Peanut Butter Chips
Warm, gooey, and ready in under 5 minutes—this Chocolate Lava Mug Cake with peanut butter chips is the ultimate single-serving dessert. Whether you’re winding down after a long day or just need a sweet pick-me-up, this microwave mug cake hits the spot with its rich chocolate center.
Ingredients
- 4 Tablespoons all purpose flour
- 4 Tablespoons sugar
- 2 Tablespoons cocoa powder
- 1 Tablespoon instant coffee
- 1 pinch baking soda
- 1 pinch salt
- 3 Tablespoons butter
- 3 Tablespoons milk
- 1 egg
- Chocolate chips and Peanut butter chips or whatever kind of chips you like.
Directions
- Mix the dry ingredients together, so that there are no big clumps.
- Then add in your wet ingredients. Mix it well so that there are no lumps in the batter. Pour the batter between 2 mugs. Then add in your chips. I personally like a bittersweet chocolate chip and peanut butter chips together. Add in about a tablespoon, but it is really personal preference
- Cook in the microwave for about 2 minutes. This will vary depending on your microwave. If I cook my cakes for 2 minutes in my size microwave there is no lava inside. It cooks all the way through. It still tastes super yummy it just isn't gooey. You can start with 90 seconds and play with it from there.
- Let them sit for 30 seconds. Then you can enjoy them straight from the mug, it will be very hot. Or turn it over and slide it out on a plate, my preferred method.
Nutrition
Calories: 714kcalCarbohydrates: 83gProtein: 13gFat: 40gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 255mgSodium: 668mgPotassium: 508mgFiber: 5gSugar: 51gVitamin A: 1379IUCalcium: 119mgIron: 4mg
Tried this recipe?Let us know how it was!