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Cookie Monster Bark
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Ingredients
1
bag of Ghiridelli dark chocolate melting wafers
1
bag of royal blue candy melts
1
C
mini chocolate chip cookies
broken in half
1
C
mini Oreo cookies
1
package of small edible icing eyes
wax paper
8
x8 cookie sheet
2
small pots
Directions
Using the small pots, pour 3 cups of cold water into one of the pots and place on the stove on high heat
Once the water starts to boil, place the second pot on top with the chocolate wafers in the pot
While the chocolate is melting, tear off a sheet of wax paper and lay it on the cookie sheet
Mix the chocolate with a spoon and once it is melted pour the chocolate on the cookie sheet
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Place in the freezer for 20 minutes
While that is in the freezer, wash the pan and let dry
Pull out the cookie sheet and set on the counter
Take the same pot, dry any water spots, and pour in the royal blue candy melts
Stir the candy melts when they start to melt and continue stirring until fully melted
Pour on top of the cooled chocolate and smooth out using a rubber spatula
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Take the broken chocolate chip cookie and place around on the chocolate
Repeat with the Oreos and eyes
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Put back into the fridge for another 20 minutes before pulling out and breaking into pieces.
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