Easy Homemade Pumpkin Butter Recipe You’ll Make All Season
Nothing says fall flavors quite like a warm slice of toast topped with homemade pumpkin butter. This delicious spread is a cozy blend of pumpkin puree, apple juice, and warm spices that will instantly make your kitchen smell like the holidays.
Ingredients
- 15 oz Pumpkin Puree
- ¾ cup apple juice
- 2 tsp ground ginger
- ½ tsp ground cloves
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 1/2 cup white sugar
Directions
- In a medium sauce pan of medium high heat, place all of the ingredients and stir to combine.
- Bring the mixture to a boil and reduce heat.
- Allow to simmer for 30 minutes or until the mixture has thickened.
- Place is mason jars and store in the refrigerator.
Nutrition
Serving: 2tbspCalories: 89kcalCarbohydrates: 23gProtein: 0.3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 72mgFiber: 1gSugar: 21gVitamin A: 4137IUVitamin C: 1mgCalcium: 11mgIron: 0.5mg
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