Preheat the oven to 425.

Grease a muffin sheet.

Unroll the pizza dough and lay over the muffin tin.

Cut along each section. Add in the ham and cheese.

Fold the sides into the tin, making balls. If you are worried about seams, you can pick the whole thing up and roll it, but you do not have to.

Bake until golden brown, about 10-12 minutes.