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Heath Bar Toffee Fudge Recipe

Our Wabi Sabi Life
If you are looking for The Best Heath Bar Toffee Fudge Recipe, you have found it. This easy fudge recipe uses Heath Toffee Bars to create an amazing fudge treat.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • 8x8 baking pan lined with parchment paper
  • Cooking spray

Ingredients
  

  • 12- ounce dark chocolate chips
  • 8 ounce Crushed Heath Candy Bars
  • 2 tablespoons salted butter
  • 14 ounces Sweetened Condensed Milk

Directions
 

  • Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
  • In a medium size bowl, add chocolate chips and butter. Melt chips in microwave in 30 second bursts until completely melted and smooth.
  • Do not cook for more than 30 seconds at a time or you will burn them.
  • Fold in sweetened condensed milk.
  • Fold in 4 ounces of the Heath Bar English Toffee Baking Bits.
  • Spread mixture evenly into the pan.
  • Press rest of the Crushed Heath Candy Bars Topping into the top of the fudge.
  • Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2” pieces and enjoy!
Keyword toffee fudge
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