Honey Butter Skillet Corn
Honey butter skillet corn is an easy side dish made by cooking fresh corn kernels in a skillet with butter and honey until tender. The combination of the sweetness of honey and creamy buttery butter creates a rich and flavorful coating for the corn, making it a delightful addition to any meal. This dish is easy to prepare and perfect for serving at family gatherings, summer barbecues or as a delicious side dish during colder months.
Ingredients
- 24 ounces sweet corn frozen
- ½ stick butter salted - 1/2 cup
- 2 tbsp honey
- 4 ounces cream cheese
- ½ tsp black pepper
- 1 tsp salt
Directions
- In a large skillet, melt together the butter and honey.
- Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
- Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
- Season with salt and pepper to taste.
Notes
The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the amount of cream cheese.
Nutrition
Calories: 253kcalCarbohydrates: 28gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 39mgSodium: 525mgPotassium: 339mgFiber: 2gSugar: 14gVitamin A: 702IUVitamin C: 8mgCalcium: 24mgIron: 1mg
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