Go Back
–+ servings
Easter Fluff with Peeps in a bowl

How to Make the Sweet and Creamy Easter Fluff with Peeps

Our Wabi Sabi Life
Easter Fluff with Peeps is the ultimate crowd-pleaser for spring gatherings. This easy, no-bake dessert combines creamy textures, fruity flavors, and the marshmallow magic of Peeps.
No ratings yet
Print the Recipe Save
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 192 kcal

Ingredients
  

  • 8 oz whipped topping
  • 1 ½ cups vanilla pudding prepared
  • 20 oz crushed pineapple drained
  • 15 oz fruit cocktail drained
  • 2 cups mini multi colored marshmallows
  • Peeps bunnies to top

Directions
 

  • Add the vanilla pudding and whipped topping to a large bowl, then stir to combine.
  • Stir in the fruit, then fold in the marshmallows.
  • Refrigerate for 1 hour, or until ready to serve.
  • Top with Peeps bunnies to serve.

Nutrition

Calories: 192kcalCarbohydrates: 40gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 61mgPotassium: 165mgFiber: 1gSugar: 35gVitamin A: 167IUVitamin C: 8mgCalcium: 35mgIron: 0.4mg
Keyword Easter fluff
Tried this recipe?Let us know how it was!