Macaroni and Cheese Casserole

Our Wabi Sabi Life

Enjoy creamy, cheesy comfort food with this easy macaroni and cheese casserole. Perfect for family dinners or potlucks, it’s sure to please everyone.

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Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 433 kcal

Ingredients

2 cups elbow macaroni cooked
2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar
½ tsp salt
¼ tsp black pepper
½ cup breadcrumbs optional

Directions

Preheat oven to 375°F.
Melt butter in a pot, whisk in flour, cook 1 minute.
Slowly add milk, whisking constantly until thick.
Stir in cheese, salt, pepper. Add macaroni.
Pour into baking dish. Top with breadcrumbs.
Bake 20-25 minutes until golden.

Nutrition

Calories: 433kcalCarbohydrates: 48gProtein: 19gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 50mgSodium: 572mgPotassium: 292mgFiber: 2gSugar: 6gVitamin A: 661IUCalcium: 402mgIron: 1mg

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