Melt-in-Your-Mouth Baby Yogurt Drops You Can Make at Home
These homemade baby yogurt drops are a fun, healthy snack for little ones. Made with real yogurt and simple ingredients, they melt in your mouth and are perfect for babies learning to self-feed.
Equipment
- Hand Mixer
- Frosting Bag (optional)
- Small Frosting Tip (any will work, optional)
- Medium Mixing Bowl
- Small Mixing Bowl
- Rubber spatula
- Tin Foil
Ingredients
- 2 Tablespoons Yogurt Flavored or Plain
- 2 Tablespoons Cornstarch
- 1 Tablespoon White Granulated Sugar
- 2 Egg Whites
- ¼ Teaspoon Cream of Tartar
Directions
- Preheat the oven to 215 degrees fahrenheit.
- Line a 9x13 baking sheet with tin foil and then place a sheet of parchment paper over the top of the foil.
- Place the yogurt, cornstarch, and sugar in a small mixing bowl, and mix until fully combined.
- Add the egg whites and cream of tartar to a separate medium mixing bowl. Using the hand mixer, beat the egg mixture until it holds shape. Nice and thick.
- Gently, very gently, add the yogurt mixture to the egg whites and lightly fold the ingredients together using a rubber spatula. Remain very gentle so the mixture holds its texture.
- Using a spoon or frosting bag, make small dollops of the yogurt mixture on the prepared sheet. You don’t have to leave a ton of space between each dot. Just a little bit is perfect.
- Bake for 30-40 minutes or until lightly golden brown on the bottom.
- Remove and let chill on the pan for 15 minutes.
- Eat right away or store in a sealed baggie or airtight container in the pantry. Enjoy!
Notes
This recipe makes about 150 yogurt drops. The nutritional info is for 1 drop.
Nutrition
Calories: 1kcalCarbohydrates: 0.2gProtein: 0.1gFat: 0.002gCholesterol: 0.01mgSodium: 1mgPotassium: 2mgFiber: 0.001gSugar: 0.1gVitamin A: 0.01IUCalcium: 0.3mgIron: 0.001mg
Tried this recipe?Let us know how it was!