Mini Caprese Pizza
Imagine the traditional Caprese salad you love, but now envision it transformed into the cutest, most scrumptious mini pizzas. Mini Caprese pizzas bring together fresh mozzarella, juicy tomatoes, and fragrant basil on a bite-sized crust that’s perfect for parties, snacks, or even quick meals on a busy weeknight. They’re a hit not just because they’re delicious, but also because they’re incredibly easy to make and serve. These little delights are fun, flavorful, and offer a unique twist to traditional pizza that’s sure to impress your guests and satisfy your taste buds.
Ingredients
- 6 mini naan rounds
- ½ cup pizza sauce or marinara
- ½ cup shredded mozzarella
- ¼ cup cherry tomatoes
- ¼ cup arugula
- 3-4 basil leaves
- 1 tbsp balsamic glaze
- ½ tsp black pepper
Directions
- Preheat your oven to 350 degrees Fahrenheit.
- Slice your cherry tomatoes.
- Place your basil leaves on top of each other, roll them together and cut them thinly.
- Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the mini rounds.
- Then evenly divide the shredded cheese, cherry tomatoes, and sliced basil over the mini pizzas.
- Season with black pepper.
- Place in preheated oven for 15-20 minutes, or until the cheese is fully melted and the edges reach your desired crust.
- Top with balsamic glaze and arugula.
- Enjoy
Nutrition
Calories: 83kcalCarbohydrates: 7gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 328mgPotassium: 179mgFiber: 1gSugar: 3gVitamin A: 365IUVitamin C: 4mgCalcium: 107mgIron: 1mg
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