Monte Cristo
This easy Monte Cristo sandwich is the perfect mix of sweet and savory—layers of ham, turkey, and Swiss cheese dipped in egg and pan-fried to golden perfection.
Ingredients
- 2 slices white bread or brioche for extra flavor
- 2 slices ham
- 2 slices turkey optional, or use more ham
- 2 slices Swiss cheese
- 1 egg
- 2 tablespoons milk
- 1 tablespoon butter
- Powdered sugar for dusting
- Raspberry or strawberry jam for dipping
Directions
Assemble the sandwich
- Layer the ham, turkey (if using), and Swiss cheese between the slices of bread. You can lightly butter the inside if you want extra richness.
Whisk the batter
- In a shallow bowl, beat the egg and milk together (just like making French toast).
Dip the sandwich
- Carefully dip both sides of the sandwich into the egg mixture. Don’t soak it—just coat it well.
Cook the sandwich
- Melt butter in a skillet over medium heat. Cook the sandwich for 3–4 minutes per side, until golden brown and the cheese is melted.
Finish it off
- Remove from pan, let it rest 1 minute. Slice in half, dust with powdered sugar, and serve with a side of jam.
Nutrition
Calories: 581kcalCarbohydrates: 27gProtein: 33gFat: 37gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 262mgSodium: 1132mgPotassium: 362mgFiber: 1gSugar: 4gVitamin A: 931IUCalcium: 480mgIron: 3mg
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