Peach Pretzel Jello Salad

Our Wabi Sabi Life

This is the Best Peach Jello Salad you will ever taste. It is so easy to make and everyone will love it. This Jello Pretzel Salad is perfect for get togethers, parties, and picnics.

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Prep Time 20

Cook Time 10

Chill Time 4

Total Time 4 30

Course Dessert

Cuisine American

Servings

Ingredients

Crust:

2 cups crushed pretzels
3/4 cup butter melted
3 tablespoons sugar

Filling:

8- ounce cream cheese softened
8- ounce whipped topping
1 cup white sugar

Topping:

3- ounce peach flavored Jell-O
2 cups boiling water
10- ounce fresh or canned peaches

Directions

Preheat oven to 350°
In a small bowl, mix the pretzels, sugar, and melted butter.
Press into the bottom of a 9 x13 inch pan. Bake for 10-12 minutes, or until pretzel layer is lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth.
Fold in whipped topping and mix well to combine. Spread evenly over the cooled pretzel layer. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the peach gelatin mixture and boiling water.
Mix in peaches and refrigerate for 15-30 minutes. You don’t want the Jello firm, but not warm and completely liquid either.
Pour over the cooled cream cheese layer. Refrigerate until completely chilled, at least 3 to 4 hours, preferably overnight.

Keyword jello pretzel salad