Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.

In a medium bowl, mix the peanut butter, sweetener and egg together until blended.

Next, using a cookie scoop, place scoopful of batter onto baking sheet, leaving about 2” in between each cookie.

Indent each cookie dough with a small measuring spoon. Our recipe developer uses the end of a muller, sprays it with non-stick baking spray to ensure it doesn’t stick and then moves the muller in a circle motion until she gets a perfect circle!

Using a teaspoon, drop the jam into the hole ensuring not to overflow the jelly as it will spread as it bakes.

Bake for 8-10 minutes until the cookie has just set. Remove from the oven and allow the cookies to cool on the baking sheet. This dough is soft so you don’t want to move them when they are warm or they will fall apart.

Allow to cook for 10-15 minutes and enjoy!