Peanut Butter Cookie Dough Dip
This Peanut Butter Cookie Dough Dip is thick and silky smooth with crunchy chocolate peanut butter cups throughout. This amazing recipe is the easiest and most perfect dessert you will have and can be ready in no time.
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup peanut butter smooth I used Kraft light
- 6 oz cream cheese at room temperature
- 1 cup icing sugar
- 1 tsp vanilla
- 1.5 cups Mini Reese Peanut Butter Cups chopped
Directions
- In a stand mixer, cream together butter and brown sugar.
- Add in the peanut butter and cream cheese. Mix until everything is smooth.
- Add in the icing sugar in small amounts.
- Mix in the vanilla.
- Add in the chopped Peanut Butter Cups and mix until completely combined.
- For serving, transfer it to one large bowl or several smaller bowls.
- Chill until set, and may be kept for up to two days.
- Serve with pretzels, apple slices, celery or graham crackers.
Nutrition
Serving: 2cupsCalories: 2631kcalCarbohydrates: 251gProtein: 42gFat: 173gSaturated Fat: 76gPolyunsaturated Fat: 23gMonounsaturated Fat: 64gTrans Fat: 2gCholesterol: 221mgSodium: 1683mgPotassium: 1295mgFiber: 11gSugar: 222gVitamin A: 2679IUVitamin C: 1mgCalcium: 340mgIron: 4mg
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