Preheat oven to 375 degrees.

In one bowl whisk together flour, baking soda, baking powder, and lemonade powder. Set aside.

In a large bowl cream together butter and sugar until it is well mixed and smooth. Blend in egg,

vanilla, and lemon extract.

While mixing, slowly add in dry ingredients. Mix well. Dough should break into pieces, but still

be sticky enough to be pressed together. If it isn’t sticky enough, add water a tablespoon at a

time until ready.

Roll dough into balls and place onto an ungreased cookie sheet.

Bake for about 8 minutes. Watch carefully. The tops should just start to brown, they’ll be

crunchy if you let the tops fully brown. Let cool for 2 minutes before removing from the cookie

sheet.

OPTIONAL: sprinkle with some confectioners sugar. Serve with a cool glass of lemonade.