Pumpkin French Toast Casserole – Cozy Fall Breakfast Favorite
If the smell of pumpkin spice makes you smile, this Pumpkin French Toast Casserole is going to be your go-to fall breakfast. It’s warm, sweet, and bursting with cozy flavors of fall that make it perfect for Thanksgiving morning, Christmas morning, or any Saturday morning when you want a special treat for the whole family.
Ingredients
- 8 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 tablespoon white sugar
- 15 ounce pumpkin puree
- 1 loaf Texas toast thick-sliced bread cut into 1-inch cubes
- ⅓ cup brown sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon butter softened
Directions
- Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
- Next, whisk the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
- Arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin mixture over the bread cubes. Toss to coat the bread cubes.
- Stir brown sugar, cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
- Bake in a preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition
Calories: 145kcalCarbohydrates: 17gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 167mgSodium: 80mgPotassium: 190mgFiber: 2gSugar: 12gVitamin A: 8556IUVitamin C: 2mgCalcium: 53mgIron: 2mg
Tried this recipe?Let us know how it was!