Pumpkin Mug Cake Recipe
Craving a fall treat but short on time? This Pumpkin Mug Cake is everything you love about cozy autumn desserts—in one warm, fluffy bite-sized cake. It’s quick, simple, and made right in your favorite mug. No oven, no mess, just sweet pumpkin spice joy in about 5 minutes!
Ingredients
- 1/4 cup pumpkin puree
- 1/4 cup all-purpose flour
- 2 tbsp brown sugar or maple syrup
- 1/4 tsp baking powder
- 1/4 tsp pumpkin pie spice
- Pinch salt
- 1 tbsp milk any kind
- 1 tbsp oil or melted butter
- Optional: mini chocolate chips, chopped nuts, whipped cream
Directions
- In a microwave-safe mug, mix the pumpkin puree, sugar, milk, and oil until smooth.
- Add flour, baking powder, pumpkin pie spice, and salt. Stir until just combined.
- Microwave on high for 60–90 seconds or until the cake is set in the middle.
- Let cool for a minute, then top with whipped cream or cinnamon if desired.
Nutrition
Calories: 357kcalCarbohydrates: 54gProtein: 4gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 0.5mgSodium: 123mgPotassium: 220mgFiber: 3gSugar: 26gVitamin A: 9564IUVitamin C: 3mgCalcium: 123mgIron: 3mg
Tried this recipe?Let us know how it was!