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Ratatouille Casserole

Ratatouille Casserole for Easy Weeknight Dinners

Our Wabi Sabi Life
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 93 kcal

Ingredients
  

  • 1 eggplant sliced
  • 2 zucchinis sliced
  • 1 red pepper diced
  • 1 onion thinly sliced
  • 1 cup large button mushrooms sliced
  • 3 cloves garlic minced
  • 1/4 cup tomato sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Directions
 

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, sauté for about 2 minutes, until softened.
  • Add the sliced eggplant, zucchini, bell pepper, and mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are slightly tender.
  • Season the vegetables with dried basil, oregano, salt, and pepper. Stir in the tomato sauce and mix well.
  • Transfer the vegetable mixture to a casserole dish, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and the top is lightly browned.
  • Garnish with fresh basil before serving.

Nutrition

Calories: 93kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 58mgPotassium: 510mgFiber: 4gSugar: 7gVitamin A: 821IUVitamin C: 42mgCalcium: 37mgIron: 1mg
Keyword Ratatouille Casserole
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