Brown the ground beef. Drain. Add the beef to a casserole dish. Sauté the garlic, onions, and peppers. I am a make it with what you got kind of girl. I happened to have red today, I used red. Some days I have green, some days yellow. If you like some spice, use a jalapeño.
Add in the brown sugar, mustard, Worcestershire sauce, salt and pepper and tomato sauce. Mix in with the meat. Spread cheese over top of mixture.
Make the biscuit dough. Spoon the dough over the cheese and smooth it evenly. Bake in the oven, uncovered, for 25-30 minutes until golden brown.
Remove from the oven and let it rest for a few minutes.