When you are looking for a skillet meal that brings together all the best flavors of a classic Asian meal, you will want this Asian Pork Chops Skillet Meal. Easy to make, this one pan dinner makes the best Asia Pork Loin meal ever.
Mix all together and seal in a zip lock bag until used.
Cut the pork loin into chops. Be sure to trim off any excess fat.
In a large bowl add your pork and evenly coat with oriental seasoning, salt and pepper and place in your refrigerator for 2 hours to marinate
In cast-iron skillet add 3 tbsp. of olive oil and place on your stovetop at medium heat to high heat.
Once the oil is bubbling add your pork chops cook on high for 4 minutes until it is a light crispy then rotate and cook for another 4 minutes.
Now reduce the heat to medium and cook on both sides for an additional 4 minutes each to ensure it is completely cooked it will look white no longer a clear look to it
While you are cooking your pork chop prepare your vegetables by breaking the broccoli into smaller parts for easier cooking. Rinse your vegetables and allow to air dry for a few minutes
Pull the pork out of the cast iron pan and place to the side
Add your carrots, broccoli, yellow squash, and snow peas to the pan with your and saute' for 12 minutes on medium heat - stirring often
Turn off your heat on your stovetop and place the pork back in the skillet.