Beat the heat this summer with this refreshingly fruity iced tea. The best part? This quick and easy Instant Pot version is ready to enjoy in under 30 minutes!
In a large pot, add the water and tea bags. Add in the peaches. Cover. (If you do not cover, then the water will boil away)
Bring to a boil and let simmer for about 30 minutes.
Strain the liquid and pour into a pitcher.
Add sugar to taste. Refrigerate and serve over ice.
How to Make Peach Tea in the Instant Pot
Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy!
Notes
Tip: Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing.